Dinner & A Book - A Thousand Days in Venice
Episode #1917 - A Thousand Days in Venice
Joe DiMaggio joins Gail Martin for a journey to Venice. Marlena de Blasi writes her own story about a divorced American chef and food writer who finds love in Italy in “A Thousand Days in Venice.” It’s a celebration of Tuscan food and a life turned upside down.
Original Airdate: May 02, 2020
The Guest
Joe DiMaggio
Joe DiMaggio
The Menu
- Traditional Tuscan Tomato Porridge
- Tuscan Bean Salad
- Gratin of Leeks
- Amarone
- Frozen Lemon Gelato
The Book
A Thousand Days in Venice
