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Dinner & A Book - A Thousand Days in Venice

Episode #1917 - A Thousand Days in Venice
Joe DiMaggio joins Gail Martin for a journey to Venice. Marlena de Blasi writes her own story about a divorced American chef and food writer who finds love in Italy in “A Thousand Days in Venice.” It’s a celebration of Tuscan food and a life turned upside down.
Original Airdate: May 02, 2020
The Guest
Joe DiMaggio
Photo of Dish

The Menu

  • Traditional Tuscan Tomato Porridge
  • Tuscan Bean Salad
  • Gratin of Leeks
  • Amarone
  • Frozen Lemon Gelato

Recipes for this menu aren't available.

The Book

A Thousand Days in Venice By Marlena de Blasi

Photos

  • Photo from this episode
  • Photo from this episode
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