Dinner & A Book - Alice Waters - Chez Panisse
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Episode #711 - Alice Waters - Chez Panisse
In 1971 in a little known restaurant in Berkley, California, Chef Alice Waters changed the way we would forever look at food. Join me and my guest Mike Keen as we prepare food made with the freshest local ingredients and discuss Thomas McNamee's "Alice Waters -Chez Panisse" on Dinner and a Book
Original Airdate: November 17, 2007
The Guest
Mike Keen
Mike Keen
THE MENU
Tarragon Chicken Breasts with Sautéed Chard
Rosemary Scented Baby Summer Squash
Farmer's Market Salad
Fresh Blueberry Pie
Recipes
The Book
Alice Waters - Chez Panisse
