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Dinner & A Book - The Conner Prairie Cookbook

Episode #1701 - The Conner Prairie Cookbook
Gail Martin and guest Kathy Freese travel back to pioneer times in Indiana to find out how they ate and what made up their regional cuisines. They talk about “The Conner Prairie Cookbook” by Margaret A. Hoffman and “Historical Indiana Cookbook” by Patricia Camden Knott. Join them as they investigate Hoosier food.
Original Airdate: January 06, 2018
Photo of Dish
The Guest
Kathy Freese

The Menu

  • Colonial Wild Rice
  • Fried Apples
  • Butternut Squash Pie
  • Johnny Cakes



The Book

Conner Prairie Cookbook By Margaret A. Hoffman Find this book on Amazon.

Related Book

Historical Indiana Cookbook By Patricia Camden Knott Find this book on Amazon.

Web Extras

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