Dinner & A Book - Eating to Extinction
Episode #2414 - Eating to Extinction
Dan Saladino is a renowned food journalist whose nonfiction book, Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, is a stirring call to action. April Lidinsky invites Indiana University Sociology and Sustainability Professor Zach Schrank to the studio as they follow Saladino’s exploration of endangered traditional foods that can inspire a more sustainable, diverse and delicious future.
Original Airdate: April 19, 2025
The Guest
Zach Schrank
Zach Schrank
The Menu
- Kohlrabi & Apple Grain Salad
- Tofu Salmon with Khorasan Wheat
- Savory Millet Cakes with Swiss Chard & Tomatoes
- Heirloom Apple Tart with Salted Whipped Cream
- Orange Vanilla & Cardamom Grape Craft Soda
Recipes
The Book
Eating to Extinction
