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Dinner & A Book - Midwest Foraging

Episode #1603 - Midwest Foraging
Last spring we ventured in to the spring gardens at the Wellfield Botanic Gardens in Elkhart, Indiana with Eric Garton to check out what the gardens offer for foragers. Now it's autumn and the plants have turned to the colors of fall, shorter days and cooler nights. We forage in the gardens for the last food of the summer while discussing Midwest Foraging by Lisa M. Rose.
Original Airdate: January 21, 2017
The Guest
Eric Garton
Photo of Menu or Guest

The Menu

  • Apple Chutney
  • Ratatouille
  • Cheese tray, hickory nuts, berries & honey
  • Spearmint mojitos


The Book

Midwest Foraging By Lisa M. Rose Find this book on Amazon.

Lisa Rose\\\\\\\'s Blog.

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