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Dinner & A Book - Rebel Chef: In Search of What Matters

Episode #2015 - Rebel Chef: In Search of What Matters
We’re on location in Elkhart at the home of Ashley Martin for her first appearance on Dinner & a Book. Ashley and Gail Martin discuss Dominique Crenn’s journey to three star Michelin chef from France to the United States. The book is Rebel Chef: In Search of What Matters and the food is definitely French.
Original Airdate: April 24, 2021
The Guest
Ashley Martin
Photo of Dish

The Menu

  • Baked Brie with Raspberry Preserves
  • Dover Sole Meuniere
  • Poulet with Coriander Sauce
  • Endive with Smashed Olives
  • French 75

The Book

Rebel Chef: In Search of What Matters By Dominique Crenn

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