Dinner & A Book - The Apprentice
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Episode #1101 - The Apprentice
Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.
Original Airdate: January 07, 2012
The Book
The Apprentice