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Dinner & A Book - The Clearing

Episode #1707 - The Clearing
It’s down to the Louisiana Bayou for “The Clearing” by Tim Gautreaux on Dinner & a Book this week. Gail Martin is joined by Louisiana native Alfred Guillaume for bayou cooking and the story of a law man at a remote Louisiana mill town.
Original Airdate: February 17, 2018
Photo of Dish
The Guest
Alfred Guillaume

Recipes for this menu aren't available.

The Book

The Clearing By Tim Gautreaux

Web Extras

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