Dinner & A Book - The Color of North

Proteins play a vital role in every aspect of life, including the food we eat. Indiana University Biochemistry Professor Shahir Rizk, co-author of The Color of North: The Molecular Language of Proteins and the Future of Life, joins April Lidinsky to explore how stories, creativity and food can deepen our understanding of the world around us.

Original Airdate: January 24, 2026