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Dinner & A Book - The Feast of All Saints

Episode #1908 - The Feast of All Saints
Gail Martin is joined by Alfred Guillaume to discuss New Orleans before the Civil War. It’s a look at “The Feast of All Saints” by Anne Rice. Look for a Creole meal and a conversation about people of color who lived in the Big Easy as free citizens prior to 1865.
Original Airdate: February 22, 2020
The Guest
Alfred Guillaume
Photo of Dish

The Menu

  • Creole Tomato Salad
  • Shrimp Creole
  • Pear Clafouti
  • Shiraz Cabernet

Recipes for this menu aren't available.

The Book

The Feast of All Saints By Anne Rice

Photos

  • Photo from this episode
  • Photo from this episode

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