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Dinner & A Book - The Great War and Modern Memory

Episode #2008 - The Great War and Modern Memory
Doug Farmwald joins Gail Martin to discuss Paul Fussell’s “The Great War and Modern Memory,” a book that demonstrates the impact of the Great War on British society, both culturally and literally. They prepare cheese and lentil savory, mock black pudding and comfort food.
Original Airdate: February 20, 2021
The Guest
Doug Farmwald
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The Menu

  • Pot Roast
  • Potted Cheese
  • Cheese and Lentil Savory
  • Mock Black Pudding

The Book

The Great War and Modern Memory By Paul Fussell Find this book on Amazon.

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