Dinner & A Book - The Imperfectionists

Join me and my guest, journalist, Marshall King, as we prepare some Roman food as a setting for Tom Rachman's behind the scenes look at newspaper journalism in The Imperfectionists on Dinner and a Book.

The Guest
Marshall King

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THE MENU

Risotto
Chickpeas, Leeks and Arugula with Tomato Raisins

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The Book

The Imperfectionists By Tom Rachman

Photos