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Dinner & A Book - The Olive Farm

Episode #2010 - The Olive Farm
Gail Martin is joined by Tyna Walker-Lay for a stroll through France in “The Olive Farm: A Memoir of Love and Olives in the South of France” by Carol Drinkwater. They prepare tapenade, stuffed olives, roasted chicken and other food for an outside table in Provence, France.
Original Airdate: March 06, 2021
The Guest
Tyna Walker-Lay
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The Menu

  • Lemon Stuffed Olives
  • Almond Stuffed Olives
  • Mediterranean Olives
  • Kalamata & Caper Tapenade
  • Sun-dried Tomatoes Tapenade
  • Green Olives Tapenade
  • Rosemary Honey with Almonds
  • Halloumi Cheese
  • Sliced Roasted Chicken
  • Simple French Salad
  • Fruit Salad Medley
  • La Vieille Ferme Wine

The Book

The Olive Farm By Carol Drinkwater

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