Dinner & A Book - The Olive Farm
Episode #2010 - The Olive Farm
Gail Martin is joined by Tyna Walker-Lay for a stroll through France in “The Olive Farm: A Memoir of Love and Olives in the South of France” by Carol Drinkwater. They prepare tapenade, stuffed olives, roasted chicken and other food for an outside table in Provence, France.
Original Airdate: March 06, 2021
The Guest
Tyna Walker-Lay
Tyna Walker-Lay
The Menu
- Lemon Stuffed Olives
- Almond Stuffed Olives
- Mediterranean Olives
- Kalamata & Caper Tapenade
- Sun-dried Tomatoes Tapenade
- Green Olives Tapenade
- Rosemary Honey with Almonds
- Halloumi Cheese
- Sliced Roasted Chicken
- Simple French Salad
- Fruit Salad Medley
- La Vieille Ferme Wine
The Book
The Olive Farm
The St. Joseph County Public Library suggests these reads if you enjoyed The Olive Farm: A Memoir of Love and Olives in the South of France by Carol Drinkwater
Read-alikes list for The Olive Farm: A Memoir of Love and Olives in the South of France
- Bella Figura: How to Live, Love, and Eat the Italian Way by Kamin Mohammadi
- My Twenty-Five Years in Provence: Reflections on Then and Now by Peter Mayle
- See You in the Piazza: New Places to Discover in Italy by Frances Mayes
- Un Amico Italiano: Eat, Pray, Love in Italy by Luca Spaghetti
- A Year in Paris: Season by Season in the City of Light by John Baxter
