Dinner & A Book - The Spectrum
Episode #1718 - The Spectrum
The Cooking Cardiologist. Dr. Richard Collins joins Gail Martin for a look at a plant-based eating lifestyle. Collins is a proponent of the Dr. Dean Ornish Lifestyle, based on your own desire, needs and genetic predispositions. They discuss Ornish’s book, “The Spectrum” and prepare foods to improve health and well-being.
Original Airdate: May 26, 2018
The Guest
Richard Collins, M.D.
Richard Collins, M.D.
The Menu
- Asian-style Cabbage Salad
- High Protein Pasta with Roasted Vegetables
- No Worry Omelet
- Flourless Lemon Torte
