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Dinner & A Book - The Widow Clicquot

Episode #2114 - The Widow Clicquot
Gail Martin is joined by Grace Hopkins to discuss The Widow Clicquot by Tilar J. Mazzeo. You may recognize the yellow label on this fabulous bottle of champagne but do you know about the life of Barbe Nicole Ponsardin, the famous French champagne entrepreneur who developed this elixir? The meal features cold lobster salad, potato leek soup and a Russian potato with caviar.
Original Airdate: April 30, 2022
The Guest
Grace Hopkins
Photo of Dish

The Menu

  • Potato Leek Soup
  • Cold Lobster Salad
  • Macaroni & Cheese
  • Russian Potato with Caviar
  • Salade Mixte
  • Veuve Cliquot

The Book

The Widow Clicquot By Tilar J. Mazzeo

Photos

  • Photo from this episode
  • Photo from this episode
  • Photo from this episode

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