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Dinner & A Book - When the Apricots Bloom

Episode #2109 - When the Apricots Bloom
Gina Wilkinson's dramatic novel, “When the Apricots Bloom” explores the plight of ordinary people who must flee Iraq to survive. Gail Martin and guest Jackie Hughes discuss life in Iraq under Saddam Hussein from the perspective of three women. They prepare Saffron rice with apricots, baked chicken with fig and orange balsamic sauce and roasted radishes.
Original Airdate: March 19, 2022
The Guest
Jackie Hughes
Photo of Dish

The Menu

  • Persian Saffron Rice with Apricots
  • Iraqi Eggplant
  • Roasted Radishes
  • Persian Trail Mix
  • Baked Chicken with Fig-Orange Balsamic Sauce
  • Persian Black Tea

The Book

When the Apricots Bloom By Gina Wilkinson

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