Experience Michiana

July 23, 2012 (Updated: 2:00 PM)

• 2 shrimp diced
• 3 oz diced smoked bacon
• 1/2 cup whipping cream
• Fresh vegetable diced ½ cup
• 1/2 cup of Arborio rice (Pre-Cooked)
• 3 oz white wine
• 2 tbl Boursin Cheese
• Salt and pepper to taste

Start with half tablespoon of olive oil in hot sauté pan. Add 2 shrimp diced vegetables and bacon. Sauté for 1 minute. Add half cup Arborio rice and stir into pan. Add white wine and reduce. Fold in cheese. To finish, add cream, reduce, and salt and pepper to taste.