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Experience Michiana

Recent Recipes

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  Recipe: Rustic Tomato soup Froehlich's Bakery
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  Christmas Appetizer: Cranberry Pecan Spread Chef Tonya McGowan
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  Recipe: Tomato Bisque Caitlan's Catering
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  Recipe: Ham and Brie Sandwiches Caitlan's Catering
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  Recipe: Watergate Salad Caitlan's Catering
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  Recipe: Alex Christmas Cake Caitlan's Catering
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  Recipe: Mac and Cheese with White truffle oil The Landing Catering
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  Recipe: World\'s best Sugar Cookies Caitlan's Catering
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  Recipe: Coconut Macaroons Caitlan's Catering
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  Recipe: Cheesecakes Caitlan's Catering
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  Recipe: New England Clam Chowder The Landing Catering
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  Recipe: Shallot Soup Elaine Hovenkamp
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  Recipe: Pumpkin Crunch Chef Tonya McGowan
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  Recipe: Pumpkin Crunch Chef Tonya McGowan
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  Recipe: Pecan Cranberry Upside Down Cake Elaine Hovenkamp
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  Pumpkin Soup with Bacon and Cheese Croutons Elaine Hovenkamp
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  Recipe: Late Summer Corn Chowder Chef Tonya McGowan
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  Recipe: Easy Peach Tart Hovenkamp's Produce
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  Recipe Mexican Fiesta Melinda Smith
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  Recipe: Blueberry Galette Colleen Froehlich Bailey
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  Recipe: Heirloom Tomato and Pesto BLT Elaine Hovenkamp
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  Recipe: Fresh Tomato and Basil Pizza Elaine Hovenkamp
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  Recipe: Chicken Bacon Wrap and Broccoli Bacon Salad The Skillet
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  Recipe: Seared Lamb Chops Chef Tonya McGowan
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  Strawberry Rhubarb Sauce with Sour Cream Lemon Biscuits Elaine Hovenkamp
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  Recipe: Ramps, Bacon, and Potato Hash Elaine Hovenkamp
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  Mother's Day recipe - Chocolate Truffles Palais Royale
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  Recipe: Horiatiki Salata (Village Salad) The School of Mediterranean Cookery
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  Recipe: Spinach, Mushroom, and Goat Cheese Crostata Elaine Hovenkamp
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  Recipe: Baklava School of Mediterranean Cookery
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  Recipe: Smoked Pork Chops with Apple and Maple Syrup Salsa Smoked Pork Chops w/ Apple Maple Salsa
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  Recipe: Crab Cakes with Aioli Round Barn Brewery & Public House
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  Recipe: St. Patrick's Day Scotch Eggs St. Patrick's Day Scotch Eggs
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  Recipe: Broccolini and Chicken Elaine Hovenkamp
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  Recipe: White Chocolate Panna Cotta Peanut Sale - South Bend Kiwanis
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  Recipe: Slow Cooker Osso Buco Elaine Hovenkamp
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  Recipe: Grilled Lamb Chops Grilled Lamb Chops
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  Recipe: Festive Orange Pomegranate Cups Festive Orange Pomegranate Cups
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  Recipe: Monkey Bread Monkey Bread
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  Recipe: Puerto Rican Sirloin Tips Puerto Rican Dishes
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  Recipe: Sofrito Puerto Rican Dishes
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  Recipe: Peach and Apple Cobbler Peach & Apple Cobbler
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  Recipe: Pesto Port-a-Burger Pesto Port-a-Burgers
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  Recipe: Sunny Summer Salad Summer Salads
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  Recipe: Kale Salad with Pico de Gallo Summer Salads
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  Recipe: Fresh English Peas English Peas
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  Recipe: Penne with Sausage Arrabiatta Penne with Sausage Arragiatta
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  Recipe: Rhubarb and Strawberry Crisp Rhubarb and Strawberry Crisp
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  Recipe: Gourmet Mushroom Pizza Gourmet Mushroom Pizza
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  Recipe: Duck Carbonara Duck Carbonara
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  Recipe: Pizza Bagels Pizza Bagels
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  Recipe: Veal Rosemary Veal Rosemary
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  Recipe: Pumpkin Waffles With Apples Pumpkin Waffles
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  Recipe: Chicken Scarpariello Chicken Scarpariello
• Recipe: Chicken with Buffalo Greens Chef and Child Program
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  Recipe: Quesadilla Butternut Squash Quesadilla Butternut Squash
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  Recipe: Sassy Sandwich Spread Bison Burger and The Pink Ribbon
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  Recipe: Cedar-Planked Salmon Cedar Planked Salmon
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  Recipe: Old Fashioned Tiffany Daugherty Prepares Mint Julip
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  Recipe: Mint Julip Tiffany Daugherty Prepares Mint Julip
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  Recipe: Penne ala Vodka Pasta ala Vodka
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  Recipe: Mediterranean Sea Bass Mediterranean Sea Bass
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  Recipe: Kale Chips Cooking with Kale
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  Recipe: Tuscan Kale Soup Cooking with Kale
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  Recipe: Mule Journeyman Distillery
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  Recipe: Gimlet Journeyman Distillery
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  Recipe: Tomatillo Gazpacho Tomatillo Gazpacho
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  Recipe: Garden Lentil Salad Check, Please! Farm To Table Fest
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  Recipe: Tarte Tatin Check, Please! Farm To Table Fest