Experience Michiana
Recent Recipes
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Recipe: Rustic Tomato soup Froehlich's Bakery -
Christmas Appetizer: Cranberry Pecan Spread Chef Tonya McGowan -
Recipe: Tomato Bisque Caitlan's Catering -
Recipe: Ham and Brie Sandwiches Caitlan's Catering -
Recipe: Watergate Salad Caitlan's Catering -
Recipe: Alex Christmas Cake Caitlan's Catering -
Recipe: Mac and Cheese with White truffle oil The Landing Catering -
Recipe: World\'s best Sugar Cookies Caitlan's Catering -
Recipe: Coconut Macaroons Caitlan's Catering -
Recipe: Cheesecakes Caitlan's Catering -
Recipe: New England Clam Chowder The Landing Catering -
Recipe: Shallot Soup Elaine Hovenkamp -
Recipe: Pumpkin Crunch Chef Tonya McGowan -
Recipe: Pumpkin Crunch Chef Tonya McGowan -
Recipe: Pecan Cranberry Upside Down Cake Elaine Hovenkamp -
Pumpkin Soup with Bacon and Cheese Croutons Elaine Hovenkamp -
Recipe: Late Summer Corn Chowder Chef Tonya McGowan -
Recipe: Easy Peach Tart Hovenkamp's Produce -
Recipe Mexican Fiesta Melinda Smith -
Recipe: Blueberry Galette Colleen Froehlich Bailey -
Recipe: Heirloom Tomato and Pesto BLT Elaine Hovenkamp -
Recipe: Fresh Tomato and Basil Pizza Elaine Hovenkamp -
Recipe: Chicken Bacon Wrap and Broccoli Bacon Salad The Skillet -
Recipe: Seared Lamb Chops Chef Tonya McGowan -
Strawberry Rhubarb Sauce with Sour Cream Lemon Biscuits Elaine Hovenkamp -
Recipe: Ramps, Bacon, and Potato Hash Elaine Hovenkamp -
Mother's Day recipe - Chocolate Truffles Palais Royale -
Recipe: Horiatiki Salata (Village Salad) The School of Mediterranean Cookery -
Recipe: Spinach, Mushroom, and Goat Cheese Crostata Elaine Hovenkamp -
Recipe: Baklava School of Mediterranean Cookery -
Recipe: Smoked Pork Chops with Apple and Maple Syrup Salsa Smoked Pork Chops w/ Apple Maple Salsa -
Recipe: Crab Cakes with Aioli Round Barn Brewery & Public House -
Recipe: St. Patrick's Day Scotch Eggs St. Patrick's Day Scotch Eggs -
Recipe: Broccolini and Chicken Elaine Hovenkamp -
Recipe: White Chocolate Panna Cotta Peanut Sale - South Bend Kiwanis -
Recipe: Slow Cooker Osso Buco Elaine Hovenkamp -
Recipe: Grilled Lamb Chops Grilled Lamb Chops -
Recipe: Festive Orange Pomegranate Cups Festive Orange Pomegranate Cups -
Recipe: Monkey Bread Monkey Bread -
Recipe: Puerto Rican Sirloin Tips Puerto Rican Dishes -
Recipe: Sofrito Puerto Rican Dishes
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Recipe: Peach and Apple Cobbler Peach & Apple Cobbler -
Recipe: Pesto Port-a-Burger Pesto Port-a-Burgers -
Recipe: Sunny Summer Salad Summer Salads -
Recipe: Kale Salad with Pico de Gallo Summer Salads
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Recipe: Fresh English Peas English Peas -
Recipe: Penne with Sausage Arrabiatta Penne with Sausage Arragiatta -
Recipe: Rhubarb and Strawberry Crisp Rhubarb and Strawberry Crisp -
Recipe: Gourmet Mushroom Pizza Gourmet Mushroom Pizza -
Recipe: Duck Carbonara Duck Carbonara -
Recipe: Pizza Bagels Pizza Bagels -
Recipe: Veal Rosemary Veal Rosemary -
Recipe: Pumpkin Waffles With Apples Pumpkin Waffles -
Recipe: Chicken Scarpariello Chicken Scarpariello -
Recipe: Chicken with Buffalo Greens Chef and Child Program
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Recipe: Quesadilla Butternut Squash Quesadilla Butternut Squash -
Recipe: Sassy Sandwich Spread Bison Burger and The Pink Ribbon -
Recipe: Cedar-Planked Salmon Cedar Planked Salmon -
Recipe: Old Fashioned Tiffany Daugherty Prepares Mint Julip -
Recipe: Mint Julip Tiffany Daugherty Prepares Mint Julip
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Recipe: Penne ala Vodka Pasta ala Vodka -
Recipe: Mediterranean Sea Bass Mediterranean Sea Bass -
Recipe: Kale Chips Cooking with Kale -
Recipe: Tuscan Kale Soup Cooking with Kale
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Recipe: Mule Journeyman Distillery -
Recipe: Gimlet Journeyman Distillery
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Recipe: Tomatillo Gazpacho Tomatillo Gazpacho -
Recipe: Garden Lentil Salad Check, Please! Farm To Table Fest -
Recipe: Tarte Tatin Check, Please! Farm To Table Fest
