Experience Michiana

October 11, 2013 (Updated: 3:52 PM)

Ingredients

• 2 Medium peppers, red and green
• 1 onion, medium sized
• 1/4 bunch cilantro
• 2 tsp Adobo seasoning
• 1pk Sazon seasoning
• 1 Tb Garlic, fresh minced
• 1 tsp oregano
• 1/4 cup tomato juice
2Tb tomato past

Directions

Mix the above, to a puree, in a blender or a food processer. Then store in refrigerator for future use for up to one week or freeze. Yields one cup.