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Experience Michiana

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Caitlan's Catering

Aired on December 19, 2014

Recipe: Alex Christmas Cake

January 05, 2015


  • Red Velvet Cake mix
  • White Chocolate Instant Pudding Mix
  • Peppermint Extract
  • 1 and 1/2 cup milk
  • Red Food Coloring
  • Chopped Peppermints
  • 1 16 ounce container of whipped topping
  • Miniature Candy canes


Make red velvet cake mix as directed.
Cool and cut into small squares.

Mix Instant pudding mix and milk with 4 - 8 drops of peppermint extract, 4-6 drops of red food coloring( or until you get the your desired color)
together and let set up until firm.
Fold in whipped topping.
Use a clear bowl and begin layering in the following order:
Cake squares, pudding mixture, chopped peppermints and repeat as much as desired.
Finish with miniature candy canes atop.


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