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Experience Michiana

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Caitlan's Catering

Aired on December 19, 2014

Recipe: Tomato Bisque

January 05, 2015


  • 1 can (32 ounce-48 ounce) canned crushed tomatoes
  • 1 jar (16 ounce) favorite tomato sauce
  • 1 tbl. sugar
  • 1 tsp dried basil
  • 1 tsp kosher salt
  • pinch red pepper flakes
  • 1 tsp Mrs. Dash - original

Heat all the ingredients and season to taste with additional salt or pepper.
(may dilute with water if it simmers too long)

Add: 2 cups heavy cream
whisk until well blended

Top with shredded parmesan cheese and freshly chopped parsley.
May be served with garlic croutons.

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