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Experience Michiana

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Caitlan's Catering

Aired on December 19, 2014

Recipe: Ham and Brie Sandwiches

January 05, 2015


  • Baquette - slice in 1/2 \\\" slices on a diagonal
  • Shaved smoked Ham - approx 1\\\"
  • Brie
  • Mustard - (your choice) stone ground,dijon, sweet/hot
  • Cherry Preserves
  • Fresh Thyme


  1. Place sliced baquette on cookie sheet
  2. top with sliced ham
  3. place mustard of choice on top of ham
  4. Top with sliced brie
  5. Top with cherry preserves
  6. Broil in oven for approx 3-5 minutes until bubbling and toasted.
  7. Top with a few fresh thyme leaves.
  8. Enjoy!

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