Aired on December 19, 2014
Recipe: Watergate Salad
January 05, 2015
- 1 can crushed pineapple - 24 ounce
- 1 small box pistachio instant pudding mix
- 1 and 1/2 cups milk
- 1 cup pecans
- 1 16 ounce container frozen whipped topping
- 1 cup Mini marshmallows
- add milk to instant pudding mix and let sit until firm.
- Add drained pineapple, pecans, whipped topping and marshmallows until well incorporated.