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Experience Michiana

Watch segment

Caitlan's Catering

Aired on December 19, 2014

Recipe: Watergate Salad

January 05, 2015

Ingredients

  • 1 can crushed pineapple - 24 ounce
  • 1 small box pistachio instant pudding mix
  • 1 and 1/2 cups milk
  • 1 cup pecans
  • 1 16 ounce container frozen whipped topping
  • 1 cup Mini marshmallows

Instructions

  1. add milk to instant pudding mix and let sit until firm.
  2. Add drained pineapple, pecans, whipped topping and marshmallows until well incorporated.

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