Ingredients
- ½ c Dijon Mustard
- ¼ c sherry
- ¼ c ketchup
- ¼ c honey
- 2 table maple syrup
- 2 table rice wine vinegar
- Salt/pepper to taste
June 12, 2014
Experience Michiana
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Chef Tonya McGowan
Aired on June 12, 2014
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PBS Michiana Kids
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