Ingredients
- ½ c Dijon Mustard
- ¼ c sherry
- ¼ c ketchup
- ¼ c honey
- 2 table maple syrup
- 2 table rice wine vinegar
- Salt/pepper to taste
June 12, 2014
Experience Michiana
Watch segment
Chef Tonya McGowan
Aired on June 12, 2014
Aired on June 12, 2014
