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Experience Michiana

Watch segment

Colleen Froehlich Bailey

Aired on July 24, 2014

Recipe: Blueberry Galette

August 04, 2014

Blueberry Galette Ingedients

  • 1 C. flour
  • 1/4 C. cornmeal
  • 1 T. sugar
  • 1/2 tsp salt
  • 7 T. butter, cut into small pieces
  • 1/3 C.cold water mixed with 3 T. yogurt
  • 1- 1, 1/2 Cups fruit
  • 2-3 T. cinnamon sugar

Instructions

Mix all the dry ingredients together in a food processor or a bowl.

Add the butter and blend with pulses or a fork to break and combine into pea sized pieces.

Then add the yoghurt mixture just to combine.

Mix to combine and form a ball, then wrap in plastic wrap and let rest in refrigerator for at least 2 hours.

20 minutes before use. Get dough out to warm slightly. Then rollout to form a circle about 12" across.

Top with about 1 -1/ 1/2 cups fruit and cinnamon sugar.

Fold sides in to cover fruit leaving the center open,

Bake in 425 oven for 12-15 minutes till golden brown and fruit is bubbly.

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