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Experience Michiana

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Caitlan's Catering

Aired on December 09, 2014

Recipe: Coconut Macaroons

December 10, 2014
  • 14 ounces of Bakers Coconut
  • 14 ounces of Sweetened Condensed Milk
  • 2 egg whites (whipped until soft peaks)
  • 1 Tsp Vanilla

60% dark chocolate - melt in microwave 1 minute at a time- turn and stir - repeat until melted.

Mix Coconut, sweetened condensed milk and vanilla.

Fold in egg whites - gently.

Use ice cream scoop to place onto greased cookie sheet.

Bake at 325 degrees for approx 20-25 minutes or until tops are lightly.

Let cool.

Dip Cooled Coconut Macaroons into melted chocolate until bottom is covered.
place on parchment paper - cover and refrigerate

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