Michiana PBS
WNIT PassportPassport FreeWill
Get the Free PBS App Download on the App Store Get in on Google Play

Experience Michiana

Watch segment

Tiffany Daugherty Prepares Mint Julip

Aired on October 11, 2012

Recipe: Mint Julip

October 11, 2012 (Updated: 3:49 PM)

Ingredients

  • 2 oz buggy whip
  • 0.5 oz rich syrup
  • 1 dash of bitters
  • 10-12 mint leaves
  • crushed ice

Directions

Add buggy whip, syrup, and bitters. Muddle the mint leaves in a Rocks glass. Fill with crushed ice. Stir in mixing pint. Then strain into Rocks glass.

Other Recipes