Experience Michiana

October 11, 2013 (Updated: 3:59 PM)

Ingredients

• 1 1/2 tsp Sofrito
• 8 oz Sirloin, cubed
• 3 oz Mushrooms, sliced 1/8 inch thick
• 1 small onion diced
• Demi Sauce: rich beef stock reduced to a thick paste
• 1 T of cooking oil

Directions

Heat oil, add Sofrito and warm for up to 1 min. Toss in onion, mushroom, and sirloin. Saute until sirloin is cooked to medium well or desired tenderness. Serve with Sazon Rice for a Traditional Puerto Rican Caribbean staple. Yields two servings.