Mother's Day recipe - Chocolate Truffles
Chef Tonya McGowan
Ingredients
- 10 oz. Bittersweet Chocolate
- 2 table butter
- ½ c heavy cream
- ¼ c liqueur
- ½ cup each Dutch chocolate, chopped nuts, toasted coconut
May 08, 2014
Experience Michiana
Watch segment
Palais Royale
Aired on May 08, 2014
