Experience Michiana

Ingredients

• 1 avocado, diced
• 1 cup thinly sliced radicchio
• 1 cup thinly sliced fennel bulb
• 1 1/2 cups pineapple, diced
• 1 pint raspberries
• 5 cups baby romaine
• 1/2 cup sunflower kernels

Dressing Ingredients

• 1/2 cup freshly squeezed orange juice
• 2 tablespoons lemon juice
• 1/2 teaspoon coriander
• 1/2 teaspoon pepper
• 4 tablespoons olive oil

Directions

In a large bowl, toss dressing with the first five ingredients. Place the salad greens in a serving bowl and top with the fruit mixture. Sprinkle with sunflower kernels.