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Experience Michiana

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Caitlan's Catering

Aired on December 09, 2014

Recipe: Cheesecakes

December 10, 2014 (Updated: 11:36 AM)
  • (2) 8 ounces cream cheese- softened
  • 1 pint sour cream
  • 3 eggs
  • 1 cup sugar
  • 2 cups graham crackers - finely crushed
  • 1 stick salted butter

Mix up graham crackers and press into paper lined muffin tins to form a crust. Bake in 350 degree oven for 7-10 minutes until firm.

In bowl mix the cream cheese, sour cream, eggs and sugar until the mixture in well blended with out any lumps.

Pour into muffin tins - right up to the top -

With a syringe or a dropper - drop four small dots of food coloring around unbaked cheesecake perimeter - drag a toothpick or needle through the dots to form a heart pattern. ( you can flavor the food coloring with any extract )

Place a pan of water on bottom shelf of oven - a "bain marie" bake in 350 oven for approx 20 minutes or until risen and lightly browned.

Let cool and refrigerate at least four hours or overnight.

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