Share Facebook Twitter LinkedIn November 21, 2014 Ingredients 4 tbl butter 1 can 15oz pumpkin puree v1 c heavy cream 4 egg ½ c sugar ½ c brown sugar 1 tble bourbon ½ tsp ginger 1 tbl bourbon ¼ tsp nutmeg ½ tsp cinnamon ¼ tsp salt 1 ½ c pecans ¼ c flour