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Experience Michiana

Watch segment

Chef Tonya McGowan

Aired on November 20, 2014

Recipe: Pumpkin Crunch

November 21, 2014

Ingredients

  • 4 tbl butter
  • 1 can 15oz pumpkin puree
  • v1 c heavy cream
  • 4 egg
  • ½ c sugar
  • ½ c brown sugar
  • 1 tble bourbon
  • ½ tsp ginger
  • 1 tbl bourbon
  • ¼ tsp nutmeg
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 ½ c pecans
  • ¼ c flour

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