Michiana PBS
24/7 WNIT KidsView Learn more about WNIT Passport FreeWill
Get the Free PBS App Download on the App Store Get in on Google Play

Experience Michiana

Watch segment

English Peas

Aired on June 17, 2013

Recipe: Fresh English Peas

June 17, 2013 (Updated: 4:06 PM)


  • 2-3 lbs of English Peas in their shell
  • Salt (or Parmesan cheese if you are not such a purist)
  • Butter


Shell the peas. Have a large pan of boiling water simmering on the stove. Boil the peas for 1 to 1.5 minutes and remove immediately. Serve in soup bowls and top with salt and butter.

Other Recipes