Watch NowExperience Michiana - April 19th, 2018
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Episode #1002 - April 19th, 2018
Tabor Hill Winery & Restaurant has been a tradition in the area for a long time. Recent it came under new ownership. Rick brings his daughter along as he visits the Over the Top Bakery & Café and learns how to make apple dumplings with Vivian Bolen and her crew.
Original Airdate: April 19, 2018
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In This Segment
Tabor Hill Winery & Restaurant has been a tradition in the area for a long time. Recent it came under new ownership. Rick had a chance to meet with Chris Moersch to talk about what’s changing and what’s staying the same. And then they get a chance to sample some of Chef Ryan’s menu choices. Get more information here: www.TaborHill.com
Guests
- Ryan ThornburgCulinary DirectorRound Barn, Free Run Cellars, & Tabor Hill
- Chris MoerschOwnerRound Barn Winery, Brewery & Distillery
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- Ryan ThornburgCulinary DirectorRound Barn, Free Run Cellars, & Tabor Hill
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In This Segment
Guests
- Lauren PeacockOwnerBeaded Peacock
- Kayci DetweilerManagerBeaded Peacock
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- Lauren PeacockOwnerBeaded Peacock
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In This Segment
Rick brings his daughter along as he visits the Over the Top Bakery & Café and learns how to make apple dumplings with Vivian Bolen and her crew. There are a lot of made from scratch options to check out. Also be sure to check out the specials at the café. Get more info here: www.facebook.com/overthetopbakerycafe
Guests
- Vivian BolenCo-OwnerOver the Top Bakery & Cafe
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- Vivian BolenCo-OwnerOver the Top Bakery & Cafe