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Experience Michiana - April 19th, 2018
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
In This Episode
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In This Segment
Tabor Hill Winery & Restaurant has been a tradition in the area for a long time. Recent it came under new ownership. Rick had a chance to meet with Chris Moersch to talk about what’s changing and what’s staying the same. And then they get a chance to sample some of Chef Ryan’s menu choices. Get more information here: www.TaborHill.com
Guests
- Ryan ThornburgCulinary DirectorRound Barn, Free Run Cellars, & Tabor Hill
- Chris MoerschOwnerRound Barn Winery, Brewery & Distillery
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- Ryan ThornburgCulinary DirectorRound Barn, Free Run Cellars, & Tabor Hill
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In This Segment
Guests
- Lauren PeacockOwnerBeaded Peacock
- Kayci DetweilerManagerBeaded Peacock
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- Lauren PeacockOwnerBeaded Peacock
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In This Segment
Rick brings his daughter along as he visits the Over the Top Bakery & Café and learns how to make apple dumplings with Vivian Bolen and her crew. There are a lot of made from scratch options to check out. Also be sure to check out the specials at the café. Get more info here: www.facebook.com/overthetopbakerycafe
Guests
- Vivian BolenCo-OwnerOver the Top Bakery & Cafe
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- Vivian BolenCo-OwnerOver the Top Bakery & Cafe