Experience Michiana - April 1st, 2016
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In This Episode
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In This Segment
Spring is time for baseball and Kelly and Rick made a trip to Four Winds Field to get a preview of what's new this year for the South Bend Cubs. Team President Joe Hart gave them a tour where they talked food, apparel and batting practice. Get more info on the team here: www.SouthBendCubs.com
Guests
- Joe HartTeam PresidentSouth Bend Cubs
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- Joe HartTeam PresidentSouth Bend Cubs
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In This Segment
If you're a regular viewer of the show you've seen Melinda Smith in the WNIT kitchen showing us how to make some tasty treats. Rick made the trip up to Berrien Springs, Michigan to visit Melinda at her place Caitlan's Café. They are only open on Thursdays from 11:30 to 3:00pm as a way to promote their catering business. While there Rick met Sarah Smith and Brad Tanguay and tasted all the delicious food. Get more info here: www.CaitlansCatering.com
Guests
- Sarah SmithBrad TanguayCaitlan's Café
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- Sarah SmithBrad TanguayCaitlan's Café
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In This Segment
The Olivet WME Church in South Bend is once again hosting its Prayer & Praise Convocation on April 15th & 15th. Kelly met with Rev. Rick Jackson and Alma Powell to find out what's happening this year, including a 5k which is new this year. Get more info here: www.OlivetAMEChurch.com
Guests
- Rev. Rick JacksonP2-Prayer & Praise Convocation
- Alma PowellOlivet AME Church, South Bend
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- Rev. Rick JacksonP2-Prayer & Praise Convocation
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In This Segment
If you have never had real Italian pizza, then you need to check out Venturi in Goshen. Rick and Kelly made the trip and Logan Miller explained what's different and how they were certified authentic. You'll really want to try the dessert pizza. Find out more here: www.EatVenturi.com
Guests
- Logan MillerFront House ManagerVenturi
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- Logan MillerFront House ManagerVenturi
