Experience Michiana - December 10th, 2014
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Episode #813 - December 10th, 2014
On tonight's show, Gordy talks to corporate chef Travis Hamel from the Landing Catering. Then we'll hear about the Christmas at Copshaholm at the Center for History. We'll get a preview of A Lerner Christmas from Craig Gibson and we'll get an update from Andy Hughes from the South Bend tribune.
Original Airdate: December 10, 2014
Episode Resources
- Download: Recipe: New England Clam Chowder
In This Episode
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In This Segment
The Landing Catering takes cares of dining and catering for groups large and small they've been around a long time in South Bend. Gordy talks to corporate chef Travis Hamel from the Landing Catering. For information can be found at http://landingcatering.comGuests
- Travis HamelCorporate ChefThe Landing Catering
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- Travis HamelCorporate ChefThe Landing Catering
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In This Segment
Gordy talks to Marilyn Thompson from the Center of History about Christmas at Copshaholm. http://centerforhistory.orgGuests
- Marilyn ThompsonMarketing DirectorThe History Museum
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- Marilyn ThompsonMarketing DirectorThe History Museum
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In This Segment
Premier arts is celebrating the Christmas Holiday Season with their holiday musical review at the Lerner Theater in Elkhart. http://thelerner.comGuests
- Craig GibsonArtistic DirectorPremier Arts
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- Craig GibsonArtistic DirectorPremier Arts
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In This Segment
Andy Hughes from the South Bend Tribune visits and tells us what's going on In The Bend.Guests
- Andrew S. HughesArts & Entertainment EditorInTheBend.com
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- Andrew S. HughesArts & Entertainment EditorInTheBend.com
