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Experience Michiana - December 10th, 2014


Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode #813 - December 10th, 2014
On tonight's show, Gordy talks to corporate chef Travis Hamel from the Landing Catering. Then we'll hear about the Christmas at Copshaholm at the Center for History. We'll get a preview of A Lerner Christmas from Craig Gibson and we'll get an update from Andy Hughes from the South Bend tribune.
Original Airdate: December 10, 2014

Episode Resources

  1. Download: Recipe: New England Clam Chowder

In This Episode