Experience Michiana
Experience Michiana - December 2nd, 2014
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Episode #807 - December 2nd, 2014
On tonight's show, The timeless classic The Nutcracker returns to Michiana this holiday season thanks to the Southold Dance Theater. Then, Ted Barron gives us a preview of some terrific films coming to the Browning Cinema at the DeBartolo Performing Arts Center at Notre Dame. Finally, Elaine Hovenkamp joins us in the WNIT Kitchen to make a delicious shallot & portabella soup.
Original Airdate: December 02, 2014
Episode Resources
- Download: Recipe: Shallot Soup
In This Episode
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Southold Dance TheaterErica Fischbach, Leah McFadden More Information
In This Segment
The timeless classic The Nutcracker returns to Michiana this holiday season thanks to the Southold Dance Theater. They have performances coming up soon at the New Buffalo Performing Arts Center, New Buffalo, Michigan and at the Morris Performing Arts Center, South Bend. Gordy talks with artistic director Erica Fischbach and ballerina Leah McFadden, who has one of the starring roles as the Sugar Plum Fairy in this show. We also take a sneak peek behind the scenes at some of the rehearsals. For more information, go to www.southolddance.orgGuests
- Erica FischbachArtistic DirectorSouthold Dance Theatre
- Leah McFaddenBallerinaSouthold Dance Theater
Other Photos
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- Erica FischbachArtistic DirectorSouthold Dance Theatre
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Browning CinemaTed Barron, Ph.D. More Information
In This Segment
Ted Barron gives us a preview of some terrific films coming to the Browning Cinema at the DeBartolo Performing Arts Center at Notre Dame. Ted talks about some of the classics coming up as well as new films that you won't see anywhere else. For more information and tickets go to http://performingarts.nd.edu/about/browning.aspxGuests
- Ted Barron, Ph.D.Senior Associate DirectorDowntown South Bend, Inc./DeBartolo Performing Arts Center
Other Photos
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- Ted Barron, Ph.D.Senior Associate DirectorDowntown South Bend, Inc./DeBartolo Performing Arts Center
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Elaine HovenkampElaine Hovenkamp More Information
In This Segment
Elaine Hovenkamp joins us in the WNIT Kitchen to make a delicious shallot & portabella soup. She also shows us a beautiful display of what kinds of fresh fruits and vegetables are available during this time of the season at the South Bend Farmer's Market. For details go to www.southbendfarmersmarket.comGuests
- Elaine HovenkampHovenkamp's Produce
Other Photos
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- Elaine HovenkampHovenkamp's Produce