Watch NowExperience Michiana - February 14th, 2013
Have a place you'd like us to visit?
Submit your idea
On tonight's show, we'll learn how to age your own whiskey from Journeyman Distillery. Then we'll make a quinoa stuffed red bell pepper and learn more about sustainability from Krista Bailey from IUSB.
Episode Resources
- Download: Quina Stuffed Peppers Recipe
In This Episode
-
In This Segment
Tiffany Daugherty shares a new kit they offer at Journeyman Distillery that will allow you to age your own whiskey at home. Then it can be used to age other beverages. Find more information at www.journeymandistillery.com.
Guests
- Tiffany DaughertyJourneyman Distillery
Share
- Tiffany DaughertyJourneyman Distillery
-
In This Segment
Dawn Meyer is back and this time we’re in the kitchen as she shows us how to make a health and tasty dish, Quinoa Stuffed Red Bell Pepper. You can find more healthy tips at Dawn’s facebook page: www.facebook.com/FitByDawn.
Guests
- Dawn MeyerHealth & Nutrition Consultant
Share
-
In This Segment
Krista Bailey from the IU South Bend Center for a Sustainable Future shares with us another story about how people are making a difference for our environment. This time she talks to Jen Starks, CEO of Ecological Babies. To find out more about the Center visit here: www.sustainthefuture.iusb.edu. To find out more about Ecological Babies visit here: www.ecologicalbabies.com.
Guests
- Krista BaileyIUSB Center for Sustainable Future
- Jen StarksCEO/OperatorEcological Babies
Share
- Krista BaileyIUSB Center for Sustainable Future