Watch NowExperience Michiana - January 2nd, 2015
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Episode #830 - January 2nd, 2015
On tonight's show, Melinda Smith shows Gordy how to make a holiday meal. Travis Hammel from The Landing Catering shows Gordy how to prepare a Three Cheese Macaroni. Finally Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread. We conclude the show with pianist Joe Probst performing at Tippecanoe Place in South Bend.
Original Airdate: January 02, 2015
In This Episode
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In This Segment
It is holiday time, and that means cookies and sweets and treats! Melinda Smith shows Gordy how to make a holiday meal. Melinda is busy this time of year at Caitlan’s Catering, but if you want to find out if she could still help out with your last minute holiday get together, you could give her a call for more information at Caitlan’s Catering at 269-471-9212Guests
- Melinda SmithCaitlans Cafe & Catering
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- Melinda SmithCaitlans Cafe & Catering
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In This Segment
Travis Hammel is the Corporate Chef of The Landing Catering in South Bend. They handle catering for special events, large and small, and a have a dining and banquet facility that is also available to use. Travis shows Gordy how to prepare a Three Cheese Macaroni. For details about The Landing Catering, go to http://www.landingcatering.com/Guests
- Travis HammelCorporate ChefThe Landing Catering
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- Travis HammelCorporate ChefThe Landing Catering
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In This Segment
Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread…perfect for the holidays! The Palais Royale is getting ready for their big annual New Year’s Eve celebration, which will feature the big band music of the Tom Milo Band. For details about the Palais Royale, check out http://www.palaisroyale.org/Guests
- Tonya McGowanChefPalais Royale
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- Tonya McGowanChefPalais Royale