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Experience Michiana - January 2nd, 2015

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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode #830 - January 2nd, 2015
On tonight's show, Melinda Smith shows Gordy how to make a holiday meal. Travis Hammel from The Landing Catering shows Gordy how to prepare a Three Cheese Macaroni. Finally Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread. We conclude the show with pianist Joe Probst performing at Tippecanoe Place in South Bend.
Original Airdate: January 02, 2015

In This Episode

  • January 2nd, 2015 Photo
    Caitlan’s Catering
    Melinda Smith More Information
    January 2nd, 2015 Photo
    Caitlan’s Catering

    In This Segment

    It is holiday time, and that means cookies and sweets and treats! Melinda Smith shows Gordy how to make a holiday meal. Melinda is busy this time of year at Caitlan’s Catering, but if you want to find out if she could still help out with your last minute holiday get together, you could give her a call for more information at Caitlan’s Catering at 269-471-9212

    Guests

    1. Melinda SmithCaitlans Cafe & Catering

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  • January 2nd, 2015 Photo
    The Landing Catering
    Travis Hammel More Information
    January 2nd, 2015 Photo
    The Landing Catering

    In This Segment

    Travis Hammel is the Corporate Chef of The Landing Catering in South Bend. They handle catering for special events, large and small, and a have a dining and banquet facility that is also available to use. Travis shows Gordy how to prepare a Three Cheese Macaroni. For details about The Landing Catering, go to http://www.landingcatering.com/

    Guests

    1. Travis HammelCorporate ChefThe Landing Catering

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  • January 2nd, 2015 Photo
    Chef Tonya McGowan
    Tonya McGowan More Information
    January 2nd, 2015 Photo
    Chef Tonya McGowan

    In This Segment

    Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread…perfect for the holidays! The Palais Royale is getting ready for their big annual New Year’s Eve celebration, which will feature the big band music of the Tom Milo Band. For details about the Palais Royale, check out http://www.palaisroyale.org/

    Guests

    1. Tonya McGowanChefPalais Royale

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