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Experience Michiana - October 3rd, 2012


Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode #243 - October 3rd, 2012

Tonight, we're preparing poached pear ricotta cheese ravioli with Chef Jeramy Jenks from Fat Tomato. Then we'll talk about the upcoming performance of "Ramona Quimby" at the Elkhart Civic Theatre, a mountain biking event for kids, and more.

Original Airdate: October 03, 2012

Episode Resources

  1. Download: Poached Pear Ricotta Cheese Ravioli Recipe

In This Episode