Experience Michiana - October 6th, 2017
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In This Episode
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In This Segment
The Taste of Unity Harvest Party is a great way to experience some of the amazing chefs in our area while supporting the Unity Gardens. With 17 chefs serving different tapas for you to try, it's a ticket you'll want to have. But there is a limited supply. Get more info at www.theUnityGardens.org
Guests
- Sara StewartExecutive DirectorThe Unity Gardens
- Ryan WagnerExecutive ChefNavarre Hospitality Group
- Nicholas RuseCorporate ChefNavarre Hospitality Group
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- Sara StewartExecutive DirectorThe Unity Gardens
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In This Segment
While in Benton Harbor, MI we found a great place to eat called the Mason Jar Café. Rick and Kelly met owner Jayme Cousins who shared the motivation behind starting the place and how they wanted guests to know what was in their food and where it came from. The place feels like walking into home with it's open concept and friendly atmosphere. And the food… Kelly had dreams about it, especially those gluten free waffles. Get more info here: www.MasonJar.cafe
Guests
- Jayme CousinsOwnerMason Jar Café
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- Jayme CousinsOwnerMason Jar Café
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In This Segment
A great event happening at the Das Dutchman Essenhause on Sunday, October 8th. What was started by a cancer survivor as a way to give back, is a bigger event in it's 13th year.
Guests
- Hollie CarlsonCommunity Outreach & Education CoordinatorGoshen Center for Cancer Care
- Charlene BellCoordinatorGoshen Health Foundation
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- Hollie CarlsonCommunity Outreach & Education CoordinatorGoshen Center for Cancer Care
