Experience Michiana - September 30th, 2016
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Episode #921 - September 30th, 2016
There is a great event that will be calling out to your taste buds happening on October 8th at the Northern Indiana Event Center. Shipshewana is where you can get lost in having a great time with your family. Just like Kelly did at the Shipshewana Corn Maze. One of the best things on a cool fall day is a hot bowl of chili.
Original Airdate: September 30, 2016
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In This Segment
There is a great event that will be calling out to your taste buds happening on October 8th at the Northern Indiana Event Center. It's called "100 Men Who Cook" and Kelly met up with Steven Brown to find out how 100 men from the Michiana community will be bringing their signature dishes for those who attend to try. The icing on the cake is that all money raised will go to benefit the Boys & Girls Club of Elkhart. There are tickets still available. Get more info here: www.100MenElkhart.orgGuests
- Steven BrownCOMMERCIAL REL MGR III, VPOld National Bank
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- Steven BrownCOMMERCIAL REL MGR III, VPOld National Bank
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In This Segment
Shipshewana is where you can get lost in having a great time with your family. Just like Kelly did at the Shipshewana Corn Maze. There is almost 7 miles to get lost in while searching for trivia markers and winning prizes. Gary Helmuth, the organizer of the maze helped find Kelly and show her all the other activities that are there to experience. Get more info here: www.ShipshewanaCornMaze.comGuests
- Gary HelmuthOrganizerShipshewana Corn Maze
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- Gary HelmuthOrganizerShipshewana Corn Maze
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One of the best things on a cool fall day is a hot bowl of chili. Kelly got a chance to find out about the 18th Annual Michiana Chili Cook-Off that is happening on October 8th at Beutter Park in Mishawaka. There people can sample all kinds of great chili and help determine the winner. The event helps benefit the Food Bank of Northern Indiana. You can get more info here: http://feedindiana.org/events/chili-cook-offGuests
- Brent SpringIvy Tech Culinary ProgramSouth Bend Tribune
- Ralph PieniazkiewiczMichiana Chili Cook-Off
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- Brent SpringIvy Tech Culinary ProgramSouth Bend Tribune
