Experience Michiana - Cucumber Dill Sauce

1 European cucumber - stem cut off and cut in chunks
1 6-8 oz plain Greek yogurt
1/2 c. fresh baby dill
juice from 1/2 lemon
2 tsp. sugar
1 small clove of garlic- peeled and sliced
salt and pepper to taste
Put all items in a food processor and pulse 6-8 times or enough
to end up with a coarse dressing. Chill 1/2 hour before serving as a dressing,
veggie dip, or sauce for lamb pitas.

Original Airdate: June 12, 2012