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Experience Michiana - Duck Carbonara

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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode #368 - Duck Carbonara

Caleb France, owner and head chef of Cerulean Restaurant in Winona Lake is in the WNIT kitchen making Duck Carbonara. For more on Cerulean go here: www.ceruleanrestaurant.com.

Guests

  1. Caleb FranceOwner and Head ChefCerulean

Original Airdate: March 27, 2013

Segment Resources

  1. Download: Duck Carbonara Recipe
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