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Experience Michiana - Duck Carbonara

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Episode #368 - Duck Carbonara

Caleb France, owner and head chef of Cerulean Restaurant in Winona Lake is in the WNIT kitchen making Duck Carbonara. For more on Cerulean go here: www.ceruleanrestaurant.com.

Guests

  1. Caleb FranceOwner and Head ChefCerulean

Original Airdate: March 27, 2013

Segment Resources

  1. Download: Duck Carbonara Recipe
This segement is part of the episode Click to watch the whole episode