Experience Michiana - Duck Carbonara
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Episode #368 - Duck Carbonara
Caleb France, owner and head chef of Cerulean Restaurant in Winona Lake is in the WNIT kitchen making Duck Carbonara. For more on Cerulean go here: www.ceruleanrestaurant.com.
Guests
- Caleb FranceOwner and Head ChefCerulean
Original Airdate: March 27, 2013
Segment Resources
- Download: Duck Carbonara Recipe
This segement is part of the episode
Click to watch the whole episode
