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Experience Michiana - Sustainability of Food Industry

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Episode #440 - Sustainability of Food Industry

Mike Keen speaks with Maya Parson from Edible Michiana Magazine about how the food industry is changing to become more sustainable. For info on Edible Michiana Magazine go here: www.ediblemichiana.com.

Guests

  1. Mike KeenDirectorIUSB Center for Sustainable Futurehttps://www.iusb.edu/csfuture
    https://www.facebook.com/sustainthefuture
  2. Maya ParsonEditor-In-ChiefEdible Michiana Magazine

Original Airdate: July 05, 2013
This segement is part of the episode Click to watch the whole episode