- 1 - 16 oz. package elbow macaroni
- 2 ripe tomatoes, diced
- 4 chopped green onions
- 2 diced dill pickles
- 1 - 14.75 ounce can salmon, drained
- ½ cup mayonnaise
- Season with salt and pepper
Bring pasta to boil in large pot, lightly salted. Cook 8-10 minutes until paste is al dente. Drain. Combine room temperature pasta with tomatoes, green onions, pickles, salmon and mayonnaise. Add salt and pepper to taste. Mix well and chill before serving.