Dinner & A Book

Ingredients

• 2 boiled eggs
• 2 slices rye bread, or any other good-quality bread
• 1/4 cup mayonnaise
• 4-6 lettuce leaves
• 1/3 pound (approximately 15-20 depending on size) cooked
• prawns/shrimps, deveined and peeled
• juice of 1 lemon + slices for garnish
• 4 small sprigs of dill
• 8 slices cucumber

Instructions

1. Slice the eggs and cucumber into thin slices.
2. Spread 1 tablespoon of mayonnaise over each slice of bread.
3. Season the prawns with salt, pepper and lemon juice.
4. Arrange lettuce on top, followed by cucumber,eggs and seasoned prawns.
5. Top with extra mayonnaise, garnish with dill and lemon slices, and serve.