Dinner & A Book

Ingredients

• 3 medium-sized zucchinis, cut to ¼ inch slices
• 1 large onion, thin sliced
• 3 large tomatoes, sliced
• 1 tsp salt
• 1 cup Parmesan cheese
• 2 tsp basil
• 5 TBS butter

Preheat oven to 375 degrees

Butter 2-quart casserole dish. Alternate layers of zucchini, tomatoes and onion. Sprinkle with salt, basil and parmesan cheese mixture. Dot with butter. Bake, uncovered for 45 minutes.