Dinner & A Book
Clips / Extras
Culinary Travels - The Gatekeeper #1618 June 24, 2017
Marshall V. King stops by The Brass Eye in Niles for a talk with Bryan Williams about the difference i...
Culinary Travels - Valiant Ambition #1617 May 20, 2017
Joey DiMaggio creates a plant based, all natural Lemon Syllabub with just a few ingredients that taste...
Culinary Travels - Orphan Train #1615 May 06, 2017
Joey DiMaggio shows you can eat well and sugar free with an easy recipe for vegan Black Forest cake.
Culinary Travels - Prohibition Era drinks – Scofflaw Cocktail Cocktail #1614 April 29, 2017
Marshall V. King enjoys a prohibition era drink at Tapastrie in downtown South Bend. Bartender Wally R...
Culinary Travels - Lab Girl #1612 April 08, 2017
Joe DiMaggio rolls the date log in peanuts to finish making a healthy substitute for candy.
Culinary Travels - A Man Called Ove #1611 April 01, 2017
Joey DiMaggio uses eggplant with the skin in place of a meaty texture in this fresh and flavorful rice...
Culinary Travels - Bitter Lemons #1610 March 25, 2017
Opa! Marshall V. King and 523 Tap & Grill owner George Anagnos watch the dancing flames as saganaki is...
Culinary Travels - A Confederacy of Dunces #1607 February 18, 2017
Joe DiMaggio demonstrates how to make a meatless version of gumbo. The secret, he says, for texture is...
Culinary Travels - The Great Railway Bazaar #1606 February 11, 2017
Marshall V. King enjoys watching Keo Phannavong create drunken noodles in the kitchen at Bangkok Place...
Culinary Travels - The Underground Railroad #1605 February 04, 2017
Joe DiMaggio creates a vegan sweet potato pie from scratch demonstrating that going vegan doesn’t me...