Dinner & A Book
Clips / Extras
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Culinary Travels - Notes from a Small Island
Guest: Carol Hamilton Meehan, Lady of the House Fiddler's Hearth http://www.fiddlershearth.com...December 31, 1969 -
Midwest Foraging - Culinary Travels
Marshall V. King chats with Bobby Singh about Indian chutney. The Maple Indian Cuisine in Goshen serve...December 31, 1969 -
The Raw And the Cooked - Culinary Travels
Joe DiMaggio makes a quick and hearty vegan cassoulet. It’s something even gourmand Jim Harrison wou...December 31, 1969 -
A Long Finish - Culinary Travels
Marshall King joins executive chef Dont'e Shaw and sous chef Chris Janowsky at Café Navarre for a les...December 31, 1969
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